Products

Apricot Jam

Ingredients: Apricots, cane sugar, lemons, apple pectin and honey.

Textur: Crushed.

Uses: Toasts, cakes, chocolate and dairy products.

Made with 150 gr of Local Apricots per 100 gr of jam.

Cherry Jam

Ingredients: Cherries, cane sugar, lemons, apple pectin and honey.

Texture: Crushed.

Uses: Yogurts, ice cream, vinaigrettes, meat, toasts and cakes.

Made with 90 gr of Local Cherries per 100 gr of jam.

Figs Jam

Ingredients: Figs, cane sugar, lemons, apple pectin and honey.

Texture: Crushed with seeds.

Uses: Fresh cheese, yogurt, dried ham and foie.

Made with 85 gr. of Local Figs per 100 gr. of jam.

Raspberry Jam

Ingredients: Raspberry, cane sugar, lemons, apple pectin and honey.

Texture: Crushed with seeds

Uses: Cheeses, milkshakes, red meat and foies, cakes and vinaigretes.

Made with 55 gr of raspberry per 100 gr of jam.

Lemon and Mint Marmalade

Ingredients: Lemons, cane sugar, fresh mint leaves and honey.

Texture: Crushed with mint leave pieces.

Uses: Yogurts, dairy products, fresh cheeses, toasts and fish.

Made with 50 gr of Local Lemons per 100 gr of marmalade.

International SILVER award (Dalemain, England).

Strawberry Jam

Ingredients: Strawberries, cane sugar, lemons, apple pectin and honey.

Texture: Strawberry pieces.

Uses: Toasts, cakes, dairy products, sauces, vinaigrettes, yogurts and meat.

Made with 90 gr of Local Strawberries per 100 gr of jam.

Pears in Wine Jam

Ingredients: Pears, cane sugar, lemons, Priorat Red Wine, and honey.

Texture: Crushed.

Uses: Toasts, duck, chicken, dairy products and pastry.

Made with 120 gr of Local Pears per 100 gr of jam.

Pinneaple and Coconut Jam

Ingredients: Pinneaples, cane sugar, coconut and honey.

Texture: Pieces.

Uses: Fresh cheese, smoked salmon, yogurts and toasts.

Made with 150 gr of Pinneaples per 100 gr of jam.

Apple and cinnamon Jam

Ingredients: Apples, cane sugar, lemons, cinnamon and honey.

Texture: Crushed.

Uses: Toasts, pork, chicken, duck, foie and pastry.

Made with 105 gr of Local Apples per 100 gr of jam.

Peach Jam

Ingredients: Peaches, cane sugar, lemons and honey.

Texture: Crushed.

Uses: Toasts, cakes, chocolate and dairy products.

Made with 120 gr of Local Peaches per 100 gr of jam.

Prune Jam

Ingredients: Prunes, cane sugar, lemons, apple pectin and honey.

Texture: Crushed.

Uses: Toasts, cheese, cakes and dairy products.

Made with 125 gr of Local Prunes per 100 gr of jam.

Seville Orange Marmalade

Ingredients: Seville oranges, cane sugar and honey.

Texture: Pieces.

Uses: Toasts, pastry, fresh cheese, yogurts and chocolate.

Made with 55 gr. of oranges per 100 gr of marmalade.

International GOLD award (Dalemain, England).

Orange and Chocolate Marmalade

Ingredients: Oranges, cane sugar, dark chocolate and honey.

Texture: Pieces.

Uses: Toasts, cakes, cookies and crepes.

Made with 80 gr of Local Oranges 100 gr of marmalade.

International SILVER award (Dalemain, England).

Spicy Pepper Jam

Ingredients: Red peppers, cane sugar, lemons, apple pectin, paprika, cayenne pepper and honey.

Texture: Crushed.

Perfect for BBQ meat, pizza goat cheese, and spreadable cheese.

Made with 115 gr of Local Peppers per 100 gr of Jam.

Calçots Jam

Ingredients: Calçots (catalan spring onion), cane sugar, virgin olive oil, Priorat mellow wine, lemons and honey.

Texture: Crushed

Perfect for cured cheeses, burguer, paté and foie.

Made with 75 gr of Local Calçots per 100 gr of jam.

Onion and Porcini mushroom Jam

Ingredients: Onions, cane sugar, virgin olive oil, Priorat mellow wine, lemons, porcini mushroom and honey.

Texture: Crushed

Perfect for red meat, fish, chicken, paté and foie.

Made with 100 gr of Local Spring Onions per 100 gr of jam.

Olive Oil Jam

Ingredients: Extra Virgin Organic Olive Oil, cane sugar, water, apple pectin, xantan gum, citric acid and honey.

Texture: Creamy jam.

Perfect for blue cheese and toasts with chocolate.

Made with Extra Virgin Local Organic Olive Oil from the Siurana designation of origin.

Rose Petals Jam

Ingredients: Cane sugar, water, rose petals, lemons, apple pectin, and honey.

Texture: Whole petals.

Perfect for fresh cheese, yogurt, cakes and cocktails.

Made only with Whole Rose Petals, without aromas, concentrates or dyes.

Tomato Jam

Ingredients: Tomatoes, cane sugar, lemons, apple pectin and honey.

Texture: Crushed.

Perfect for fresh cheese, mozzarella, cured ham and vinaigretes.

Made with 160 gr of Local Tomatoes per 100 gr of Jam.

Sugared Almonds

Ingredients: Almonds, cane sugar, water and honey.

Sugared Almonds covered in chocolate

Ingredients: Almonts, cane sugar, water, dark chocolate and honey.

This is the modern version af the traditional sugared almons. Based on the same sugared almonds, we do the chocolate bath with 70% Cocoa Chocolate, one by one, in a handmade process.

Packs and Baskets

Description:  We made your packs or baskets by order, totally personalized and custom-made.

We have cardboard jam boxes in different sizes, and custom baskets with different products.

We made both small or big amounts, such as corporate gifts, wedding details…

Display

Descripction: Practical but elegant our displays will captivate the attention of your customer.

We have the wood model, exclusive and 45 jar capacity. Size: 42 x 29 x 57 cm.

For smaller spaces we have the cardboard display, with capacity for 12 jars. Size: 22 x 22 x 50 cm.

Miniature Jars

The same jams and marmalades, but in a 32 gr jar, for a single use.

8 Varieties available: 

• Fig
• Raspberry
• Strawberry
• Pinneaple and Coconut
• Apple and Cinnamon
• Peach
• Seville Orange
• Orange and chocolate