Icona Del Pot Petit - melmelada artesana

Jams and Marmalades for breakfast

Jams and marmalades for breakfast

Del Pot Petit Melmelada Artesana

Apricot Jam

Ingredients: Apricots, cane sugar, lemons, apple pectin and honey.

Textur: Crushed.

Uses: Toasts, cakes, chocolate and dairy products.

Made with 90 gr of Local Apricots per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Cherry Jam

Ingredients: Cherries, cane sugar, lemons, apple pectin and honey.

Texture: Crushed.

Uses: Yogurts, ice cream, vinaigrettes, meat, toasts and cakes.

Made with 90 gr of Local Cherries per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Figs Jam

Ingredients: Figs, cane sugar, lemons, apple pectin and honey.

Texture: Crushed with seeds.

Uses: Fresh cheese, yogurt, dried ham and foie.

Made with 85 gr. of Local Figs per 100 gr. of jam.


Del Pot Petit Melmelada Artesana

Melmelada de Gerds

Ingredients: Gerds, sucre de canya, llimones, pectina de poma i mel.

Textura: Triturada amb llavors.

Usos: Formatges, batuts, carns vermelles i foies, pastissos i vinagretes.

Elaborat amb 55 gr de Gerds per 100 gr de melmelada.


Del Pot Petit Melmelada Artesana

Lemon and Mint Marmalade

Ingredients: Lemons, cane sugar, fresh mint leaves and honey.

Texture: Crushed with mint leave pieces.

Uses: Yogurts, dairy products, fresh cheeses, toasts and fish.

Made with 55 gr of Local Lemons per 100 gr of marmalade.


Del Pot Petit Melmelada Artesana

Strawberry Jam

Ingredients: Strawberries, cane sugar, lemons, apple pectin and honey.

Texture: Strawberry pieces.

Uses: Toasts, cakes, dairy products, sauces, vinaigrettes, yogurts and meat.

Made with 90 gr of Local Strawberries per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Melmelada de Nabius

Ingredients: Nabius, sucre de canya, llimones, pectina de poma i mel.

Textura: Nabius sencers.

Usos: Pastís de formatge, carns blanques i peix, salses per carn i torrades.

Elaborat amb 55 gr de Nabius per 100 gr de melmelada.


Del Pot Petit Melmelada Artesana

Pears in Wine Jam

Ingredients: Pears, cane sugar, lemons, Priorat Red Wine, and honey.

Texture: Crushed.

Uses: Toasts, duck, chicken, dairy products and pastry.

Made with 90 gr of Local Pears per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Pinneaple and Coconut Jam

Ingredients: Pinneaples, cane sugar, coconut and honey.

Texture: Pieces.

Uses: Fresh cheese, smoked salmon, yogurts and toasts.

Made with 155 gr of Costa Rica Pinneaples per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Apple and cinnamon Jam

Ingredients: Apples, cane sugar, lemons, cinnamon and honey.

Texture: Crushed.

Uses: Toasts, pork, chicken, duck, foie and pastry.

Made with 130 gr of Local Apples per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Peach Jam

Ingredients: Peaches, cane sugar, lemons and honey.

Texture: Crushed.

Uses: Toasts, cakes, chocolate and dairy products.

Made with 200 gr of Local Peaches per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Prune Jam

Ingredients: Prunes, cane sugar, lemons, apple pectin and honey.

Texture: Crushed.

Uses: Toasts, cheese, cakes and dairy products.

Made with 90 gr of Local Prunes per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Seville Orange Marmalade

Ingredients: Seville oranges, cane sugar and honey.

Texture: Pieces.

Uses: Toasts, pastry, fresh cheese, yogurts and chocolate.

Made with 55 gr. of oranges from Seville 100 gr of marmalade.


Del Pot Petit Melmelada Artesana

Orange and Chocolate Marmalade

Ingredients: Oranges, cane sugar, dark chocolate and honey.

Texture: Pieces.

Uses: Toasts, cakes, cookies and crepes.

Made with 70 gr of Local Oranges 100 gr of marmalade.

BRONZE MEDAL AWARD. DALEMAIN 2015. (Cumbria)