Icona Del Pot Petit - melmelada artesana

Jams for food

 
Jams for food

Del Pot Petit Melmelada Artesana

Spicy Pepper Jam

Ingredients: Red peppers, cane sugar, lemons, apple pectin, paprika, cayenne pepper and honey.

Texture: Crushed.

Perfect for BBQ meat, pizza goat cheese, and spreadable cheese.

Made with 115 gr of Local Peppers per 100 gr of Jam.


Del Pot Petit Melmelada Artesana

Calçots Jam

Ingredients: Calçots (catalan spring onion), cane sugar, virgin olive oil, Priorat mellow wine, lemons and honey.

Texture: Crushed

Perfect for cured cheeses, burguer, paté and foie.

Made with 75 gr of Local Calçots per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Onion and Porcini mushroom Jam

Ingredients: Onions, cane sugar, virgin olive oil, Priorat mellow wine, lemons, porcini mushroom and honey.

Texture: Crushed

Perfect for red meat, fish, chicken, paté and foie.

Made with 100 gr of Local Spring Onions per 100 gr of jam.


Del Pot Petit Melmelada Artesana

Olive Oil Jam

Ingredients: Extra Virgin Organic Olive Oil, cane sugar, water, apple pectin, xantan gum, citric acid and honey.

Texture: Creamy jam.

Perfect for blue cheese and toasts with chocolate.

Made with Extra Virgin Local Organic Olive Oil from the Siurana designation of origin.


Del Pot Petit Melmelada Artesana

Rose Petals Jam

Ingredients: Cane sugar, water, rose petals, lemons, apple pectin, and honey.

Texture: Whole petals.

Perfect for fresh cheese, yogurt, cakes and cocktails.

Made only with Whole Rose Petals, without aromas, concentrates or dyes.


Del Pot Petit Melmelada Artesana

Tomato Jam

Ingredients: Tomatoes, cane sugar, lemons, apple pectin and honey.

Texture: Crushed.

Perfect for fresh cheese, mozzarella, cured ham and vinaigrettes.

Made with 160 gr of Local Tomatoes per 100 gr of Jam.