Jams for food
- Spicy Pepper Jam
- Calçots Jam
- Onion and Porcini mushroom jam
- Olive Oil Jam
- Rose Petals Jam
- Tomato Jam
Spicy Pepper Jam
Ingredients: Red peppers, cane sugar, lemons, apple pectin, paprika, cayenne pepper and honey.
Texture: Crushed.
Perfect for BBQ meat, pizza goat cheese, and spreadable cheese.
Made with 115 gr of Local Peppers per 100 gr of Jam.
Calçots Jam
Ingredients: Calçots (catalan spring onion), cane sugar, virgin olive oil, Priorat mellow wine, lemons and honey.
Texture: Crushed
Perfect for cured cheeses, burguer, paté and foie.
Made with 75 gr of Local Calçots per 100 gr of jam.
Onion and Porcini mushroom Jam
Ingredients: Onions, cane sugar, virgin olive oil, Priorat mellow wine, lemons, porcini mushroom and honey.
Texture: Crushed
Perfect for red meat, fish, chicken, paté and foie.
Made with 100 gr of Local Spring Onions per 100 gr of jam.
Olive Oil Jam
Ingredients: Extra Virgin Organic Olive Oil, cane sugar, water, apple pectin, xantan gum, citric acid and honey.
Texture: Creamy jam.
Perfect for blue cheese and toasts with chocolate.
Made with Extra Virgin Local Organic Olive Oil from the Siurana designation of origin.
Rose Petals Jam
Ingredients: Cane sugar, water, rose petals, lemons, apple pectin, and honey.
Texture: Whole petals.
Perfect for fresh cheese, yogurt, cakes and cocktails.
Made only with Whole Rose Petals, without aromas, concentrates or dyes.
Tomato Jam
Ingredients: Tomatoes, cane sugar, lemons, apple pectin and honey.
Texture: Crushed.
Perfect for fresh cheese, mozzarella, cured ham and vinaigretes.
Made with 160 gr of Local Tomatoes per 100 gr of Jam.
