Breakfast

Apricot Jam

Ingredients: Apricots, cane sugar, lemons, apple pectin and honey.

Textur: Crushed.

Uses: Toasts, cakes, chocolate and dairy products.

Made with 150 gr of Local Apricots per 100 gr of jam.

Cherry Jam

Ingredients: Cherries, cane sugar, lemons, apple pectin and honey.

Texture: Crushed.

Uses: Yogurts, ice cream, vinaigrettes, meat, toasts and cakes.

Made with 90 gr of Local Cherries per 100 gr of jam.

Figs Jam

Ingredients: Figs, cane sugar, lemons, apple pectin and honey.

Texture: Crushed with seeds.

Uses: Fresh cheese, yogurt, dried ham and foie.

Made with 85 gr. of Local Figs per 100 gr. of jam.

Raspberry Jam

Ingredients: Raspberry, cane sugar, lemons, apple pectin and honey.

Texture: Crushed with seeds

Uses: Cheeses, milkshakes, red meat and foies, cakes and vinaigretes.

Made with 55 gr of raspberry per 100 gr of jam.

Lemon and Mint Marmalade

Ingredients: Lemons, cane sugar, fresh mint leaves and honey.

Texture: Crushed with mint leave pieces.

Uses: Yogurts, dairy products, fresh cheeses, toasts and fish.

Made with 50 gr of Local Lemons per 100 gr of marmalade.

International SILVER award (Dalemain, England).

Strawberry Jam

Ingredients: Strawberries, cane sugar, lemons, apple pectin and honey.

Texture: Strawberry pieces.

Uses: Toasts, cakes, dairy products, sauces, vinaigrettes, yogurts and meat.

Made with 90 gr of Local Strawberries per 100 gr of jam.

Pears in Wine Jam

Ingredients: Pears, cane sugar, lemons, Priorat Red Wine, and honey.

Texture: Crushed.

Uses: Toasts, duck, chicken, dairy products and pastry.

Made with 120 gr of Local Pears per 100 gr of jam.

Pinneaple and Coconut Jam

Ingredients: Pinneaples, cane sugar, coconut and honey.

Texture: Pieces.

Uses: Fresh cheese, smoked salmon, yogurts and toasts.

Made with 150 gr of Costa Rica Pinneaples per 100 gr of jam.

Apple and cinnamon Jam

Ingredients: Apples, cane sugar, lemons, cinnamon and honey.

Texture: Crushed.

Uses: Toasts, pork, chicken, duck, foie and pastry.

Made with 105 gr of Local Apples per 100 gr of jam.

Peach Jam

Ingredients: Peaches, cane sugar, lemons and honey.

Texture: Crushed.

Uses: Toasts, cakes, chocolate and dairy products.

Made with 120 gr of Local Peaches per 100 gr of jam.

Prune Jam

Ingredients: Prunes, cane sugar, lemons, apple pectin and honey.

Texture: Crushed.

Uses: Toasts, cheese, cakes and dairy products.

Made with 125 gr of Local Prunes per 100 gr of jam.

Seville Orange Marmalade

Ingredients: Seville oranges, cane sugar and honey.

Texture: Pieces.

Uses: Toasts, pastry, fresh cheese, yogurts and chocolate.

Made with 55 gr. of oranges from Seville 100 gr of marmalade.

International GOLD award (Dalemain, England).

Orange and Chocolate Marmalade

Ingredients: Oranges, cane sugar, dark chocolate and honey.

Texture: Pieces.

Uses: Toasts, cakes, cookies and crepes.

Made with 80 gr of Local Oranges 100 gr of marmalade.

International SILVER award (Dalemain, England).